Recipes

We wanted to thank the father figure in our life for their stack of Hawaiian shirts and other dad-vibe accessories with a twist on Hawaiian pizza that meets the nostalgic...

Get dad the highest quality American charcuterie and meats… in style. These unique gifts are curated with the meat-loving dad in mind. Whether you’re emulating flowers, giving him the proper...

Four pillars that support our vision to better the world by redefining American Charcuterie.

Building the perfect charcuterie board is a mixture of great rules-of-thumb and balancing the board.

For this Mother’s Day we wanted to make the only dish we could think of that’s feminine version is larger than its male-counterpart.  

Elias and his team start with a brine made with brown sugar,  balsamic vinegar, fresh onions, chili flake, bay leaves and fresh thyme that sits overnight to fully develop all the flavors....

This quick and easy crowd pleaser is potentially better than lasagna. It also uses the absolutely perfect stone milled polenta from Hayden Mills, our pals in Arizona. The polenta is so...

Ingredients 1 beautiful Sweetheart Ham 1 yellow onion peeled and sliced into 1/4 inch half moons 1 bay leaf 3 juniper berries 1 pint of hard apple cider 1 medium...

The more you eat, the more luck you will have in the New Year!

¾ cups Kelly’s Habañero Pepper Jelly ½ cup orange juice 5 whole cloves Salt & black pepper, to taste 1 cup white wine 1 Olympia Provisions Sweetheart Ham Preheat oven...

Olympia Provisions' Culinary Director Eric Joppie is back again, this time with a fall favorite! This is a great adaptation of a classic Iberian combination using our delicious Smoked Chorizo...

Recipe by Eric Joppie, OP Northwest Executive Chef I love the classic Iberian combination of chorizo and shellfish. The mussels we get from Taylor Shellfish are cultured in the cold...

8 ounces good quality bittersweet chocolate, chips or finely chopped 5 ounces unsalted butter, cut into 1/2-inch cubes 4 egg yolks 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt...

from the Olympia Provisions Cookbook SERVES 4 Hollandaise Reduction 2 large shallots 6 sprigs fresh thyme 2 tblsp black peppercorns 1 bottle white wine (go cheap, as you will reduce...

Learn to make our famous hand pies. These perfect little packages come to the table straight from the oven and are great served with grain mustard and gherkins.

  Steamed Manila Clams with Chorizo from the Olympia Provisions Cookbook.   As strange as it might seem for a city with a direct and relatively safe passage to the...

The Old Fashioned Cocktail has a storied past. Put simply, the name itself comes from the late 1800’s when bartenders began referencing a cocktail recipe commonly used earlier that century...

We love ham at OP and this recipe is a sure way to delight your guests!

A delicious stuffing recipe perfect for Thanksgiving or a cornish hen.