Recipes

Our smoked Kielbasa contains 100% pork, seasoned with mustard seed, garlic, and spices.

Sopressata (sow-press-SAH-tah) is a classic Italian salami with clove, oregano, garlic & chili flake.

Cacciatore (Kah-chuh-TOR-aye) is Italian salami with caraway, coriander, dried red chili & black pepper.

Nola (NO-lah) is a coarse-ground Italian salami with black pepper, chili flake & allspice.

Finocchiona (fin-OHK-ee-own-ah) is a traditional Italian salami with garlic, black pepper & fennel.

Salchichon (sahl-CHEE-chahn) is flavored with cinnamon, clove, nutmeg, pepper, garlic & paprika.

Chorizo Rioja (chor-IZ-oh ri-OH-ha) is a flavored with sweet and smoked paprika, garlic and oregano.

Chorizo Navarre (chor-IZ-oh nah-VAR) is flavored with sweet paprika, garlic & cayenne. 

Chorizo Andalucia (chor-IZ-oh anda-LOO-chee-AH) is flavored with paprika, garlic & clove.

Loukanika (loo-KAH-nik-ah) is a Greek salami flavored with garlic & cumin, and a touch of orange zest.

Saucisson Sec (Saw-sis-SAHN SEK) is a traditional French salami flavored with garlic & black pepper.

Our traditional gourmet Bratwurst contains 100% pork, seasoned with white pepper, ginger, and nutmeg.

Saucisson D’Alsace (Saw-sis-SAHN DE-al-SAHS) is an Alsatian salami with clove, nutmeg, allspice & cinnamon. Check it out here.

Saucisson D’Arles (saw-sis-SAHN DEH-ahurls) is elemental, pure & simple: just pork & salt.