All Products No Clubs Or Subscriptions
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![Pork Roll Sandwich | Pasture-raised | Olympia Provisions & Brad Leone]()
Pork Roll
$65.00 -
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![sausages on platter with kraut, mustard, pretzel and beer]()
Prost! Party Pack
$55.00 -
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![Finished raclette kit prepared in a cast iron pan with ingredients and salad surrounding]()
Raclettewurst - Limited Edition!
$55.00 -
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![Ribs on grill with pita]()
Ribs & Sausage Grill Pack
$175.00 -
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![Rigani Loukaniko]()
Rigani Loukaniko
$125.00 -
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![photo of the Rosete d'Oregon salami by the Olympia Provisions NW Farmer's Network]()
Rosette d'Oregon
$19.00 -
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![Rustic Bakery flatbread crackers]()
Rustic Bakery Crackers
$14.00 -
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![Ruston OP Wood Cutting Board]()
Ruston OP Wood Cutting Board
$65.00 -
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![Salami Bouquet- 3 Stem]()
Salami Bouquet- 3 Stem
$55.00 -
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![Oprah listing of 6 Stem Bouquet]()
Salami Bouquet- 6 Stem
$100.00 -
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![Salami Capri]()
Salami Capri
$125.00 -
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![Salami Cotto]()
Salami Cotto
$110.00 -
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![Salami Etna]()
Salami Etna
$125.00 -
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![Salami Nola]()
Salami Nola
$15.00 -
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![Saucisson Aux Noisettes]()
Saucisson Aux Noisettes
$16.00 -
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![Saucisson D'Alsace]()
Saucisson D'Alsace
$15.00 -
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![Saucisson D'Arles]()
Saucisson D'Arles
$15.00 -
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![French Salami charcuterie board with cherries, soft cheese, crackers and wine]()
Saucisson Sec
$15.00 -
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![Sausage Fest!]()
Sausage Fest!
$100.00 -
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![Slab Bacon]()
Slab Bacon
$115.00 -
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![Sliced Bacon]()
Sliced Bacon
$30.00 -
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![3 pack of chorizo]()
Smoked Chorizo
$55.00 -
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![Smoked Kielbasa]()
Smoked Kielbasa
$55.00 -
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![Sopressata]()
Sopressata
$15.00 -
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![Chorizo, Chips, Cheese, Almonds, Peppers, Honey in package on marble]()
Spanish Charcuterie Kit
$195.00 -
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![Spanish Salchichon]()
Spanish Salchichon
$15.00 -
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![Sliced Olympia Provisions Spanish Sampler on Board]()
Spanish Sampler
From $59.00 - $70.00 -
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![Summer Sausage]()
Summer Sausage
$19.00 -
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![whole ham on a wood board]()
Sweetheart Ham
$80.00 -
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![Snacker gift set]()
The Snacker
$50.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.