Everything
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Capicola
$81.00 -
Pasture Raised Pork Pack
$185.00 -
Pasture Raised Pork Chops
$85.00 -
Webstore Gift Card
From $10.00 - $500.00 -
Smoked Kielbasa
$55.00 -
Kasekrainer
$55.00 -
Italian Sausage
$55.00 -
Breakfast Sausage
$55.00 -
Bratwurst
$55.00 -
Frankfurter
$55.00 -
Smoked Chorizo
$55.00 -
Loukaniko
$55.00 -
Pickled Walla Walla Sweet Onions
$18.00 -
Bread & Butter Zucchini Pickles
$18.00 -
Pickled Cauliflower
$18.00 -
Pickled Beets
$18.00 -
Pork Pistachio Paté
$60.00 -
Pork and Hazelnut Pâté
$60.00 -
Green Peppercorn Pâté
$60.00 -
Pork Liver Mousse
$65.00 -
Summer Sausage
$19.00 -
Petite Pierre Pepperettes
$7.00 -
Kleine Schweine Pepperettes
$7.00 -
Flaco Paco Pepperettes
$7.00 -
Pork Rillettes
$65.00 -
Hardworkin' Sausage Tee
$30.00 -
The Makers Club
$45.00 -
The Charcuterie Club
$85.00 -
12 Month Gift | The Makers Club
$585.00 -
6 Month Gift | The Charcuterie Club
$495.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.