Spanish Charcuterie Kit

$195.00 Regular Price

The "Pinxtos Party" captures the essence of Spain from pinxtos we serve at our Bar Casa Vale restaurant.  This curated pack brings the authentic flavors of Spain, allowing you to host a traditional pintxo party just like those in the bustling streets of San Sebastián.

Inside, you'll find everything you need to recreate our celebrated pinxtos:

Pinxtos you can make with this kit:

    • Gildas with Guindilla peppers, Manzanilla olives, and boquerones

    • Bonilla a la Vista potato chips with thinly sliced Chorizo Navarre

    • Manchego, Chorizo Rioja, and Manzanilla olives skewer

    • Idiazabal with Andalucia and Salchichon drizzled with honey skewer

    • Smoked chorizo grilled and sliced on bias with Guindilla Pepper 

Included Ingredients:

    • Chorizo Rioja - a blend of sweet and smoked paprika, garlic, and oregano (4.5 oz)

    • Chorizo Navarre - featuring sweet paprika, garlic, and a hint of cayenne (4.5 oz) 

    • Salchichon - a harmonious mix of cinnamon, clove, nutmeg, black pepper, garlic, and paprika (4.5 oz)

    • Chorizo Andalucia - crafted with paprika, garlic, and clove (4.5 oz)

    • Smoked Chorizo- Basque-inspired smoked chorizo, meticulously crafted from the aromatic pimenton, and fresh garlic. (12 oz)

    • Bonilla a la Vista Potato Fritas - these perfect potatoes, fried in olive oil, dusted with sea salt from Galicia, Spain in an iconic tin (on Oprah’s 2024 list) (40 g)

    • Guindilla peppers- traditional pepper of the Basque region in wine vinegar (4.2 oz)

      • Manzanilla olives- the most popular Spanish olives, and these are the highest quality available. Handpicked in Andalusia, pitted, and packed in an artisanal quality brine, the olives are naturally fermented and cured Sevillian style (6.7 oz)

    • Boquerones- preserved fresh hand fillet anchovies (boquerones) marinated in wine vinegar, oil, salt and spices (2.82 oz drained)

    • Manchego cheese -  the most famous Spanish cheese made with milk from "manchega" sheeps, a breed from the Castilla La Mancha area in the center of Spain, a  pressed cheese that is matured for at least 30 days (4 oz) 

    • Idiazabal cheese- originating from the Basque Country, made from unpasteurized sheep's milk (4 oz)

    • Mini Honey - drizzle on the cheese for the perfect balance of sweet and salty 
    • Marcona Almonds - the perfect salty snack

    • Skewers 

With this kit, experience the lively, flavorful spirit of San Sebastián right at home.

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.

  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    For paté and sausage, keep refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve paté at room temperature. Heat sausage on a grill or in a pan, after scoring both sides.

  • Flavor Profile

    • Clove Clove
    • Nutmeg Nutmeg
    • Baking Spices Baking Spices

How to enjoy it

Make an epic board with these salamis from each region of Europe and pair them with a soft cheese, a hard cheese, made-in-house pickles, stone ground mustard, Jacobsen Salt Honey, crackers and summer sausage, grilled kielbasa and more.

Let nature be your guide and select seasonal ingredients, lots of various textures and if you want to take it to the next level, curate sections of your board to highlight the various regions! Become best buds with your local farmer or specialty grocer produce department!

As a general rule, serve two ounces of charcuterie per person. Or, if meat’s the main attraction, plan on five ounces per person. Mix it up by matching
hard salami with soft, spreadable pâté. Accent with crunchy pickles, roasted nuts, or whole grain mustard. Just before serving, drizzle pâté, rillettes, and liver mousse with olive oil, and sprinkle with crunchy sea salt and fresh ground pepper.

Did you know?

• We hand butcher all cuts of meat to remove
any gristle or sinew, creating a uniform texture
every time.
• All of our salami is maintained with natural
molds—we never use rice or milk powder to
mimic the real thing.
• We use real apple or hickory wood when
smoking our meats, never adding liquid
smoke or unnatural colors.
• Our eye-catching Summer Sausages are hand
dipped in a vibrant red wax.
• Every salami is hand wrapped in
butcher paper to allow for breathability.
• All of our pickled vegetables are inspired by
the Pacific Northwest bounty and jarred in
our original USDA approved meat shop.

Goes Great With…