Holiday Meats & New Kits
Elevate your holiday festivities with our handpicked selection of favorite meats that promise not only delicious celebrations but also a sprinkle of good fortune! Our carefully curated assortment includes mouthwatering smoked Kielbasa, traditional Italian Cotechino, and other delightful treats that turn each bite into a flavorful journey, ensuring luck accompanies every taste.
Indulge in the succulent charm of our Holiday Kielbasa, where our classic smoked kielbasa recipe meets the richness of Sweetheart Ham and marjoram, all slow-cooked over applewood for that perfect smoky flavor. But the festivities don't end there – our collection extends to include exquisite hams and pâtés, adding an extra layer of sophistication to your holiday spread.
Delight your taste buds, enhance your gatherings, and make this holiday truly special by choosing our thoughtfully crafted meats. It's more than a meal; it's a recipe for tasteful joy and good fortune. Order now and elevate your festive season with the perfect blend of tradition, flavor, and luck!
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Festive Meat Collection
$75.00 -
Cotechino 3 pack
$65.00 -
Holiday Kielbasa
$65.00 -
Spanish Charcuterie Kit
$195.00 -
Fondue & Sausage Kit
From $145.00 - $165.00 -
Italian Happy Hour Kit
$80.00 -
Salami Bouquet- 3 Stem
$55.00 -
Salami Bouquet- 6 Stem
$100.00 -
Happy Hour Kit
From $80.00 - $96.00 -
European Charcuterie Box
From $165.00 - $180.00 -
12 Month Gift | Salami of the Month Club
$185.00 -
6 Month Gift | Salami of the Month Club
$105.00 -
6 Month Gift | The Charcuterie Club
$495.00 -
12 Month Gift | The Charcuterie Club
$985.00 -
12 Month Gift | The Sausage Club
$650.00 -
12 Month Gift | The Makers Club
$585.00 -
6 Month Gift | The Makers Club
$295.00 -
6 Month Gift | The Sausage Club (18 Sausages over 6 months)
$325.00 -
Sausage Fest!
$100.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.