Frankfurter

$55.00 Regular Price

Heralded as the best hot dog in America, our foot-long frankfurter, made with pure pork shoulder and a natural lamb casing, is smoked with hickory and apple wood. Do you love a snappy, old fashioned frankfurter that hangs off the end of the bun? Well, we do too!

At some point in the last thirty years, the hot dog has become a bun-fitting, casing-free mockery of what a frankfurter should be. When we set out out make the first OP frankfurter, we wanted to make the frankfurter we remembered loving as kids. The real O.G. foot-long –with two extra inches of pure meat enjoyment and a casing with a snap! This is guaranteed to be one of the best hot dogs you'll enjoy.

Spice it up by trying our OP Nacho Dog recipe.

Four, foot-long franks per 12oz package. 3 packs included in each purchase.

Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, milk powder, Less than 2%: spices, salt, cultured dextrose, dried vinegar, garlic, dextrose, oregano, swiss chard powder, natural flavors, lactic acid culture. Lamb Casing. Contains Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

How to enjoy it

Hot dog! There’s not much you can’t cook up with our footlong franks. In fact, we recommend a choose-your-own-adventure to these classic dogs. From Chicago-style dogs to traditional kraut and mustard, the toppings are what makes the magic. We’ve experimented with a variety of styles so you can enjoy wherever your heart takes you.

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.