Pâté
Rich, complex, and delicate, our pâtés are perfectly seasoned and prepared using recipes that honor European-style traditions. Boasting flavors that range from green peppercorn to ginger and thyme, these delicacies are best enjoyed as a snack on crackers or part of your favorite charcuterie board. Try them all with our upgraded "of the month" style subscription, the Olympia Postal Provisions Club.
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.