Perishable
These items are require overnight shipping to arrive by Christmas. Order by 12 pm PST on 12/23 to arrive by Christmas and don't forget to select overnight shipping. Standard and 2 day will not arrive until after the New Year.
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Fondue & Sausage Kit
From $145.00 - $165.00 -
European Charcuterie Box
From $165.00 - $180.00 -
French Charcuterie Kit
$195.00 -
Spanish Charcuterie Kit
$195.00 -
Breakfast Box- West Coast Style!
$125.00 -
Cotechino 3 pack
$65.00 -
Sweetheart Ham
$80.00 -
French Charcuterie Fête
$100.00 -
Holiday Kielbasa
$65.00 -
Breakfast Box East Coast Style!
$125.00 -
Festive Meat Collection
$75.00 -
Paté Sampler
$60.00 -
Ribs & Sausage Grill Pack
$175.00 -
The Sausage Club Subscription
$55.00 -
6 Month Gift | The Sausage Club (18 Sausage Packs over 6 months)
$325.00 -
12 Month Gift | The Sausage Club
$650.00 -
Slab Bacon
$115.00 -
European Sausage Kit
$55.00 -
Pasture Raised Pork Chops
$85.00 -
Pasture Raised Pork Pack
$185.00 -
Cougar Gold Football Dream Kit
$135.00 -
Mixed Grill Sampler
$55.00 -
Mediterranean Sausage Tour
$55.00 -
Prost! Party Pack
$55.00 -
6 Month Gift | The Charcuterie Club
$495.00 -
12 Month Gift | The Makers Club
$585.00 -
6 Month Gift | The Makers Club
$295.00 -
The Makers Club
$45.00 -
The Charcuterie Club
$85.00 -
Pork Roll
$65.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.