Salami
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12 Month Gift | Salami of the Month Club
$185.00 -
European Sampler
From $59.00 - $70.00 -
French Sampler
From $59.00 - $70.00 -
Italian Sampler
From $59.00 - $70.00 -
Olympia Provisions Royale 12
$175.00 -
Spanish Sampler
From $59.00 - $70.00 -
Loukanika
$15.00 -
Good Food Award Winner Sampler
$59.00 -
Saucisson Sec
$15.00 -
Chorizo Navarre
$15.00 -
Rosette d'Oregon
$19.00 -
Chorizo Rioja
$15.00 -
Sopressata
$15.00 -
Cacciatore
$15.00 -
Saucisson D'Arles
$15.00 -
Salami Nola
$15.00 -
Finocchiona
$15.00 -
Saucisson Aux Noisettes
$16.00 -
Spanish Salchichon
$15.00 -
Chorizo Andalucia
$15.00 -
Saucisson D'Alsace
$15.00 -
Chorizo El Rey
$125.00 -
Salami Etna
$125.00 -
Salami Capri
$125.00 -
Rigani Loukaniko
$125.00 -
6 Month Gift | Salami of the Month Club
$105.00 -
French Charcuterie Fête
$100.00 -
6 Month Gift | The Makers Club
$295.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.