Mediterranean Sausage Tour

$55.00 Regular Price
Take a tour of the Mediterranean with this sausage sampler pack! Included are traditional sausage recipes from Greece, Italy, and Spain! 
This sausage sampler pack contains:
  • 1 x 12 oz Loukaniko - seasoned with fresh oregano and lemon zest
  • 1 x 12 oz Smoked Chorizo- seasoned with Pimenton de la Vera and oregano
  • 1 x 12 oz Italian Sausage - seasoned with garlic, fennel and chili flake

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • New Item
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Smoked Chorizo: Pork, pork fat, water, spices, milk powder, Less than 2%: salt, cultured dextrose, dried vinegar, garlic, oregano, swiss chard powder, natural flavors, lactic acid culture. Contians Milk.

    Italian Sausage: Pork, pork fat, water, Less than 2%: spices, salt, cultured dextrose, dried vinegar, oregano, garlic, Hog Casing

    Loukaniko: Pork, pork fat, water, Less than 2% salt, cultured dextrose, dried vinegar, garlic, spices, lemon zest, orange zest, oregano. Hog Casing

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Chili Flake Chili Flake
    • Pimentón De La Vera Pimentón De La Vera
    • Oregano Oregano
    • Lemon Zest Lemon Zest
    • Fennel Fennel
    • Smoked Smoked

How to enjoy it

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.