Upsells
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Saucisson Sec
$15.00 -
Loukanika
$15.00 -
Chorizo Navarre
$15.00 -
Bratwurst
$55.00 -
Olympia Provisions Cookbook with a Free Salami
$45.00 -
Ruston OP Wood Cutting Board
$65.00 -
Flaco Paco Pepperettes
$7.00 -
Petite Pierre Pepperettes
$7.00 -
Kleine Schweine Pepperettes
$7.00 -
Rosette d'Oregon
$19.00 -
Oktoberfest T-Shirt
$20.00 -
Hardworkin' Sausage Tee
$30.00 -
Prost! Party Pack
$55.00 -
Mediterranean Sausage Tour
$55.00 -
Mixed Grill Sampler
$55.00 -
Raclettewurst - Limited Edition!
$55.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.