Recipes

No. The molds will die.

Of course! Visit our blog or buy our cookbook for recipes.

The natural molds of salami do create an off-gas that smells like ammonia. When the molds get warm, they off-gas more. If you open it up and let it breathe, the smell...

Technically, no, but we do recommend it. Salami is shelf-stable, so it doesn’t require refrigeration, but it will continue to dry out and harden as it ages.  For best results,...

Salami stored in its original wrapping in the refrigerator will last up to 3 months. Salami will continue to harden and dry out as it ages, however it never "spoils"

Yes. Our salamis are all tested to ensure that they are safe and ready to eat. Salami is a fermented product and meat is cured, not cooked.  If you let...

Olympia Provisions uses all natural casings, so there is no need to peel the product.  If you prefer the salami without the casing that is fine too!

If your salami gets slimy or their is a change in its appearance or smell, it is usually due to improper storage. Salami is a living product and needs to...

Yes it is.