Recipes

Pork sirloin tip, brined with juniper, fresh garlic, and fresh onions for 10 days. Then smoked over applewood.

Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is delicious.

Classic Italian cold cut blended with black peppercorns, warm baking spices, and hand-cut fatback.

Cured for 18 days, flavored with juniper and rosemary, then smoked over apple and hickory wood.

Our Capicola is cured for ten days and flavored with black pepper, fennel seed, coriander and anise.

Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.

A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback.