Recipes

Large format spicy Spanish salami with smoked paprika, clove, allspice, cayenne, and chili flake.

Large format Greek-style salami flavored with oregano, garlic, and fresh orange zest. Check it out here.

Large format Sicilian salami with pistachios, fresh lemon zest, and sea salt.

Large format spicy Italian salami with garlic, black pepper, fennel, red wine, chili flake, and cayenne.

Saucisson Aux Noisette (Saw-sis-SAHN Ah Nwah-set) is French for salami with hazelnuts.

Sopressata (sow-press-SAH-tah) is a classic Italian salami with clove, oregano, garlic & chili flake.

Cacciatore (Kah-chuh-TOR-aye) is Italian salami with caraway, coriander, dried red chili & black pepper.

Nola (NO-lah) is a coarse-ground Italian salami with black pepper, chili flake & allspice.

Finocchiona (fin-OHK-ee-own-ah) is a traditional Italian salami with garlic, black pepper & fennel.

Salchichon (sahl-CHEE-chahn) is flavored with cinnamon, clove, nutmeg, pepper, garlic & paprika.

Chorizo Rioja (chor-IZ-oh ri-OH-ha) is a flavored with sweet and smoked paprika, garlic and oregano.

Chorizo Navarre (chor-IZ-oh nah-VAR) is flavored with sweet paprika, garlic & cayenne. 

Chorizo Andalucia (chor-IZ-oh anda-LOO-chee-AH) is flavored with paprika, garlic & clove.

Loukanika (loo-KAH-nik-ah) is a Greek salami flavored with garlic & cumin, and a touch of orange zest.

Saucisson Sec (Saw-sis-SAHN SEK) is a traditional French salami flavored with garlic & black pepper.

Saucisson D’Alsace (Saw-sis-SAHN DE-al-SAHS) is an Alsatian salami with clove, nutmeg, allspice & cinnamon. Check it out here.

Saucisson D’Arles (saw-sis-SAHN DEH-ahurls) is elemental, pure & simple: just pork & salt.