Recipes

Basque inspired fresh chorizo seasoned with pimenton and fresh garlic.

Classic Italian style pork sausage made with pecorino cheese and fresh parsley.

Traditional French style pork sausage recipe with fresh garlic and black pepper.

Coarsely ground, deeply smoked Cajun style sausage with paprika, oregano, and cayenne.

Basque inspired sausage made with pimenton and fresh garlic and smoked over apple wood.

Austrian inspired pork sausage stuffed with Emmantaler cheese and smoked over apple wood.

Our Breakfast Sausage contains 100% pork, seasoned with fresh sage and real Grade B maple syrup.

Our classic Italian sausage combines primo pork with a blend of garlic, fennel, and chili flake.

Our Frankfurter is pork shoulder in a natural lamb casing and smoked with hickory and apple wood.

Our smoked Kielbasa contains 100% pork, seasoned with mustard seed, garlic, and spices.

Our traditional gourmet Bratwurst contains 100% pork, seasoned with white pepper, ginger, and nutmeg.