Fondue & Sausage Kit

$165.00 Regular Price

Inspired by Elias's time in Switzerland, where he would stop for fondue after skiing or a hike in the Alps, this fondue kit is crafted for a truly Swiss experience.

We serve a wonderful traditional made from scratch version this delightful Fondue at our Alpenrausch restaurant, honored as one of Bon Appétit's Top 20 Best Restaurants of 2024! The closest thing you can get at home is to enjoy dipping our award-winning meats, roasted potatoes, and crusty bread with a sprinkle of caraway and flaky salt for a cozy meal that transports you to the Alps. Add a few bites of our house-made pickled onions for a tangy brightness that balances each savory mouthful.

Included Ingredients:

    • Pre-Seasoned Cast Iron Fondue Pot with Stand (12 oz), 4 skewers, and candle (optional- use your own if you have one))

    • Fondue Kit-  Gruyère AOP, Emmentaler AOP and Mountain Cheese with kirsch (14 oz) 

    • Saucisson D’Alsace - flavored with clove, nutmeg, & cinnamon (4.5 oz)

    • Saucisson D’Arles - elemental, pure & simple: just pork & salt. (4.5 oz)

    • Bratwurst- traditional bratwurst with white pepper (12 oz)

    • Kasekrainer- plump pork sausages are generously studded with Emmentaler cheese and expertly smoked over apple wood (12 oz)

    • Pickled Walla Walla Sweet Onions - (8.5 oz)

    • Carraway Salt (1 oz)

This collection brings the rich, comforting flavors of Swiss fondue into your home.

Pick up some potatoes and crusty bread and you are set!

 

  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    For paté and sausage, keep refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve paté at room temperature. Heat sausage on a grill or in a pan, after scoring both sides.

  • Flavor Profile

    • Clove Clove
    • Nutmeg Nutmeg
    • Baking Spices Baking Spices

How to enjoy it

Make an epic board with these salamis from each region of Europe and pair them with a soft cheese, a hard cheese, made-in-house pickles, stone ground mustard, Jacobsen Salt Honey, crackers and summer sausage, grilled kielbasa and more.

Let nature be your guide and select seasonal ingredients, lots of various textures and if you want to take it to the next level, curate sections of your board to highlight the various regions! Become best buds with your local farmer or specialty grocer produce department!

As a general rule, serve two ounces of charcuterie per person. Or, if meat’s the main attraction, plan on five ounces per person. Mix it up by matching
hard salami with soft, spreadable pâté. Accent with crunchy pickles, roasted nuts, or whole grain mustard. Just before serving, drizzle pâté, rillettes, and liver mousse with olive oil, and sprinkle with crunchy sea salt and fresh ground pepper.

Did you know?

• We hand butcher all cuts of meat to remove
any gristle or sinew, creating a uniform texture
every time.
• All of our salami is maintained with natural
molds—we never use rice or milk powder to
mimic the real thing.
• We use real apple or hickory wood when
smoking our meats, never adding liquid
smoke or unnatural colors.
• Our eye-catching Summer Sausages are hand
dipped in a vibrant red wax.
• Every salami is hand wrapped in
butcher paper to allow for breathability.
• All of our pickled vegetables are inspired by
the Pacific Northwest bounty and jarred in
our original USDA approved meat shop.

Goes Great With…