All Items - NO SUBSCRIPTIONS
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Spanish Sampler
From $59.00 - $70.00 -
6 Month Gift | Salami of the Month Club
$105.00 -
Spanish Salchichon
$15.00 -
Smoked Chorizo
$55.00 -
Chorizo Andalucia
$15.00 -
Pork Rillettes
$65.00 -
Sliced Bacon
$30.00 -
Rosette d'Oregon
$19.00 -
Pork Pistachio Paté
$60.00 -
Italian Sausage
$55.00 -
Flaco Paco Pepperettes
$7.00 -
French Charcuterie Fête
$100.00 -
Paté Sampler
$60.00 -
Pickled Walla Walla Sweet Onions
$18.00 -
Bread & Butter Zucchini Pickles
$18.00 -
The Snacker
$50.00 -
Pork Roll
$65.00 -
Pickled Cauliflower
$18.00 -
Pork Liver Mousse
$65.00 -
Petite Pierre Pepperettes
$7.00 -
Pickled Vegetable Sampler
$72.00 -
Pickled Beets
$18.00 -
Loukaniko
$55.00 -
Capicola
$81.00 -
Green Peppercorn Pâté
$60.00 -
Petite GFA
$50.00 -
Olympia Provisions Cookbook with a Free Salami
$45.00 -
Rustic Bakery Crackers
$14.00 -
Kleine Schweine Pepperettes
$7.00 -
Pork and Hazelnut Pâté
$60.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.