All Items - NO SUBSCRIPTIONS
-
Choucroute Garnie Set
From $140.00 - $180.00 -
Cotechino 3 pack
$65.00 -
Grand Charcuterie Box
From $295.00 - $390.00 -
Holiday Kielbasa
$65.00 -
Salami Etna
$125.00 -
Ruston OP Wood Cutting Board
$65.00 -
Prost! Party Pack
$55.00 -
Italian Happy Hour Kit
$80.00 -
Salami Capri
$125.00 -
Rigani Loukaniko
$125.00 -
6 Month Gift | The Makers Club
$295.00 -
Mortadella
$105.00 -
Chorizo El Rey
$125.00 -
Salami Cotto
$110.00 -
Mediterranean Sausage Tour
$55.00 -
Salami Bouquet- 6 Stem
$100.00 -
Opinel No. 7 Stainless Steel Knife
$16.00 -
Mixed Grill Sampler
$55.00 -
French Charcuterie Kit
$195.00 -
European Sausage Kit
$55.00 -
6 Month Gift | The Charcuterie Club
$495.00 -
Festive Meat Collection
$75.00 -
12 Month Gift | The Charcuterie Club
$985.00 -
Breakfast Box- West Coast Style!
$125.00 -
6 Month Gift | The Sausage Club (18 Sausage Packs over 6 months)
$325.00 -
Spanish Charcuterie Kit
$195.00 -
12 Month Gift | The Makers Club
$585.00 -
Fondue & Sausage Kit
From $145.00 - $165.00 -
HEART OF MEAT
$70.00 -
Cougar Gold Football Dream Kit
$135.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.