Summer Sausage

$19.00 Regular Price

This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Our take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious.  12 ounces each.

Good Food Award Winner

  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Gluten Free Gluten Free
Nutrition Facts

Serving size 1 oz.
12 Servings per unit
Calories 120
Total Fat 11g (14%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 20mg (7%)
Sodium 320mg (14%)
Total Carbohydrate 1g (0%)
Total Sugars 0g
Protein 4g
Vitamin D 0.3mcg 2%
Calcium 10mg 0%
Iron 0.4mg 2%
Potassium 70mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, salt, less than 2%: spices, dextrose, garlic, vinegar, marjoram, swiss chard powder, natural flavors, lactic acid culture.

  • Storage & Preparation

    Shelf stable. Refrigerate after opening. Enjoy within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Chili Flake Chili Flake
    • Mustard Seed Mustard Seed

How to enjoy it

Fermented and smoked, this American
style charcuterie is not just limited to
summer months. In fact, it’s the perfect
snack and gift all year round. Slightly sour, smoky with a touch of chili flake, this sausage is totally shelf stable!

• Made from 100% high quality pork
• No liquid smoke, just real apple wood
• No coloring or dyes
• House-made pickled mustard seeds
• Hand dipped in red wax (plastic free!)

Grab your favorite cheddar cheese, a cold
beer, and some crackers and you’re set for
a delicious adventure. Peel the wax
back, remove the casing, slice to your ideal
thickness, then top it with a hunk of cheddar
cheese and an ice cold beer.

How it's made

Premium pork and fatback is ground and mixed with fresh spices, garlic and pickled mustard seed. The summer sausage is stuffed into beef casings, fermented, and then smoked over a blend of hardwood chips.