Non Perishable
Select free standard shipping on these items by 12pm PST on 12/20 for arrival by Christmas.
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![Breadsticks, Olives, Cheese, Balsamic, Hazelnuts, Nola, Finochiona, Sopressata, Salami on white background]()
Italian Happy Hour Kit
$80.00 -
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![Olympia Provisions, Salami, Nuts, CHeese, Beets, Honey, Mustard pate, olives on a marble board]()
Holiday European Charcuterie Box
From $160.00 - $175.00 -
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![Good Food Award Winner Sampler]()
Good Food Award Winner Sampler
$59.00 -
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12 Month Gift | Salami of the Month Club
$185.00 -
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![Happy Hour Kit]()
Happy Hour Kit
From $80.00 - $96.00 -
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![a wooden cutting board with sliced salami]()
European Sampler
$59.00 -
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![Snacker gift set]()
The Snacker
$50.00 -
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![gift set of gourmet cured meats]()
Olympia Provisions Royale 12
$175.00 -
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![Pepperette Sampler]()
Pepperette Sampler
$20.00 -
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![pickled vegetable sampler available for delivery]()
Pickled Vegetable Sampler
$72.00 -
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![Salami Bouquet- 3 Stem]()
Salami Bouquet- 3 Stem
$55.00 -
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![Sliced Olympia Provisions Spanish Sampler on Board]()
Spanish Sampler
From $59.00 - $70.00 -
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![Olympia Provisions French Sampler in Red Box and Tin]()
French Sampler
From $59.00 - $70.00 -
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![Sliced Italian Sampler Sliced]()
Italian Sampler
$59.00 -
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![Lard Candle]()
Lard Candle
$38.00 -
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![Oprah listing of 6 Stem Bouquet]()
Salami Bouquet- 6 Stem
$100.00 -
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6 Month Gift | Salami of the Month Club
$105.00 -
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![Petite GFA]()
Petite GFA
$50.00 -
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![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo El Rey
$125.00 -
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![Salami Capri]()
Salami Capri
$125.00 -
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![Rigani Loukaniko]()
Rigani Loukaniko
$125.00 -
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![Summer Sausage]()
Summer Sausage
$19.00 -
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![Ruston OP Wood Cutting Board]()
Ruston OP Wood Cutting Board
$65.00 -
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Webstore Gift Card
From $10.00 - $500.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.