Staff Picks
See what our staff are craving while they work
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![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo El Rey
$125.00 -
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![three packs of olympia provisions breakfast sausage]()
Breakfast Sausage
$55.00 -
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The Makers Club
$45.00 -
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The Charcuterie Club
$85.00 -
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![Olympia Provisions Italian sausage with tomatoes]()
Mediterranean Sausage Tour
$55.00 -
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![Wine Pairing]()
Wine Pairing
From $30.00 - $90.00 -
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![an olympia provions chefs choice board including but not limited to, ham, grapes, assortmens of salami, raisins, pistachios, potatos, carrots, olives, and pomegranates]()
Chef's Choice Board
From $190.00 - $330.00 -
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![Festive Meat Collection]()
Festive Meat Collection
$75.00 -
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![Pasture raised pork on a bed of kale]()
Pasture Raised Pork Pack
$185.00 -
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![Cooked Pork Chops]()
Pasture Raised Pork Chops
$85.00 -
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![Heart Pepperette Sampler]()
Heart Pepperette Sampler
$40.00 -
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![two packs of olympia provisions breakfast sausage and uncured bacon and an olympia provisions sweetheart ham]()
Breakfast Box- West Coast Style!
$125.00 -
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![Slab Bacon]()
Slab Bacon
$115.00 -
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![two packs of olympia proisions breakfast sausage and two packs of olympia provions uncured bacon and on olympia provions pork roll]()
Breakfast Box East Coast Style!
$125.00 -
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The Sausage Club Subscription
$55.00 -
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![Salami of the Month Club]()
Salami of the Month Club
$15.00 -
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![Ribs on grill with pita]()
Ribs & Sausage Grill Pack
$175.00 -
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![Lard Candle]()
Lard Candle
$38.00 -
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![Olympia Provisions Cookbook with a Free Salami]()
Olympia Provisions Cookbook with a Free Salami
$45.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.