Italian Happy Hour Kit

$80.00 Regular Price

Inspired by Elias’s travels in Italy and the vibrant spirit of our restaurant, Grand Amari, this Italian Happy Hour kit brings Italian flavors straight to your table. Pour yourself an Aperol Spritz, Negroni, or a glass of Italian wine, and indulge in this authentic selection of Italian treats. Don’t forget to drizzle a bit of the rich balsamic vinegar over the Pecorino Romano for an added touch of sweetness to balance the savory flavors.

Included Ingredients:

  • Grissini Crackers – Irresistible Italian breadsticks, brushed with extra virgin olive oil, sprinkled with sea salt, and baked to a golden brown crunch (4.4 oz)

  • Hazelnuts – Hand-picked and perfectly roasted by a family-owned business (4 oz)

  • Castelvetrano Olives – Italy’s most beloved olive, known for its buttery flavor and meaty texture (7 oz)

  • Pecorino Romano – Aged cheese with a Protected Designation of Origin (PDO) status, produced exclusively in Sardinia, Lazio, and the Tuscan Province of Grosseto (6 oz)

  • Balsamic Vinegar of Modena – IGP certified, aged in wooden casks for a complex balance of sweetness and acidity (.85 fl oz)

  • Finocchiona – A classic Italian salami with fresh garlic, black pepper, and fennel (4.5 oz)

  • Salami Nola – Flavored with black pepper, chili flakes, and allspice for a spicy kick (4.5 oz)

  • Sopressata – Infused with clove, oregano, garlic, and chili flakes for robust flavor (4.5 oz)

Enjoy a true Italian aperitivo experience, perfect for sharing with friends and family!

 

3 total reviews

  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    For paté and sausage, keep refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve paté at room temperature. Heat sausage on a grill or in a pan, after scoring both sides.

  • Flavor Profile

    • Clove Clove
    • Nutmeg Nutmeg
    • Baking Spices Baking Spices

How to enjoy it

Make an epic board with these salamis from each region of Europe and pair them with a soft cheese, a hard cheese, made-in-house pickles, stone ground mustard, Jacobsen Salt Honey, crackers and summer sausage, grilled kielbasa and more.

Let nature be your guide and select seasonal ingredients, lots of various textures and if you want to take it to the next level, curate sections of your board to highlight the various regions! Become best buds with your local farmer or specialty grocer produce department!

As a general rule, serve two ounces of charcuterie per person. Or, if meat’s the main attraction, plan on five ounces per person. Mix it up by matching
hard salami with soft, spreadable pâté. Accent with crunchy pickles, roasted nuts, or whole grain mustard. Just before serving, drizzle pâté, rillettes, and liver mousse with olive oil, and sprinkle with crunchy sea salt and fresh ground pepper.

Did you know?

• We hand butcher all cuts of meat to remove
any gristle or sinew, creating a uniform texture
every time.
• All of our salami is maintained with natural
molds—we never use rice or milk powder to
mimic the real thing.
• We use real apple or hickory wood when
smoking our meats, never adding liquid
smoke or unnatural colors.
• Our eye-catching Summer Sausages are hand
dipped in a vibrant red wax.
• Every salami is hand wrapped in
butcher paper to allow for breathability.
• All of our pickled vegetables are inspired by
the Pacific Northwest bounty and jarred in
our original USDA approved meat shop.