Sausage
Experience unrivaled quality in our sausages, where excellence begins with humanely raised pork. Inspired by Old World traditions from Italy, Poland, Germany, Austria, and Greece, these meticulously crafted delicacies boast a perfect blend of fresh herbs, spices, and premium pork. Ideal for the finest grills and kitchens, these sausages are rich in authentic flavor, encased in natural casings, and stand as a testament to our commitment to quality. Say goodbye to supermarket imitations and savor the true essence of European traditions with every bite.
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![Finished raclette kit prepared in a cast iron pan with ingredients and salad surrounding]()
Raclettewurst - Limited Edition!
$55.00 -
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Bier Bratwurst
$55.00 -
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![asorted olympia provisions meats including smoked kielbasa, uncured pork frankfurters, bratwurst, a sweetheart ham, and uncured bacon]()
Choucroute Garnie Set
From $140.00 - $180.00 -
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![a frying pan with chorizo in tomato sauce next to a bowlof polenta]()
European Sausage Kit
$55.00 -
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![Smoked Kielbasa]()
Smoked Kielbasa
$55.00 -
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![sausages on platter with kraut, mustard, pretzel and beer]()
Prost! Party Pack
$55.00 -
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![Kasekrainer]()
Kasekrainer
$55.00 -
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![Olympia Provisions pecorino parsley sausage]()
Mixed Grill Sampler
$55.00 -
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![3 packs of olympia provisions bratwurst]()
Bratwurst
$55.00 -
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![Olympia Provisions Italian sausage with tomatoes]()
Mediterranean Sausage Tour
$55.00 -
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![3 pack of italian sausage]()
Italian Sausage
$55.00 -
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![Sausage Fest!]()
Sausage Fest!
$100.00 -
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![three packs of olympia provisions breakfast sausage]()
Breakfast Sausage
$55.00 -
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![Frankfurter]()
Frankfurter
$55.00 -
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![3 pack of chorizo]()
Smoked Chorizo
$55.00 -
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![charcoal grill with Loukaniko Greek-style sausage kebabs grilling]()
Loukaniko
$55.00 -
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![Summer Sausage]()
Summer Sausage
$19.00 -
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12 Month Gift | The Sausage Club
$650.00 -
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6 Month Gift | The Sausage Club (18 Sausages over 6 months)
$325.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.