Recipes

from the OP Cookbook The Thirty Years’ War, which came to an end in 1648, gave Europe the concept of a strong sovereign state and gave France choucroute garnie. With the...

A perfect soup with Olympia Provisions Kielbasa!

Prepare your taste buds for a heartwarming delight with our cherished Smoked Chorizo and Kale Soup recipe. This flavorful creation serves four and brings together the rich, smoky goodness of...

Here are 2 good methods for making traditional dill cucumber pickles. I definitely prefer using pickling cucumbers for this because their thick skins and firm flesh will hold up best...

I’m not from the Deep South, but I have a lot of reverence for their cuisine, and I eat a LOT of barbecue. I wish I had this relish in...

For this Mother’s Day we wanted to make the only dish we could think of that’s feminine version is larger than its male-counterpart.  

This quick and easy crowd pleaser is potentially better than lasagna. It also uses the absolutely perfect stone milled polenta from Hayden Mills, our pals in Arizona. The polenta is so...

Ingredients 1 beautiful Sweetheart Ham 1 yellow onion peeled and sliced into 1/4 inch half moons 1 bay leaf 3 juniper berries 1 pint of hard apple cider 1 medium...

The more you eat, the more luck you will have in the New Year!

¾ cups Kelly’s Habañero Pepper Jelly ½ cup orange juice 5 whole cloves Salt & black pepper, to taste 1 cup white wine 1 Olympia Provisions Sweetheart Ham Preheat oven...

Olympia Provisions' Culinary Director Eric Joppie is back again, this time with a fall favorite! This is a great adaptation of a classic Iberian combination using our delicious Smoked Chorizo...

Recipe by Eric Joppie, OP Northwest Executive Chef I love the classic Iberian combination of chorizo and shellfish. The mussels we get from Taylor Shellfish are cultured in the cold...

8 ounces good quality bittersweet chocolate, chips or finely chopped 5 ounces unsalted butter, cut into 1/2-inch cubes 4 egg yolks 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt...

from the Olympia Provisions Cookbook SERVES 4 Hollandaise Reduction 2 large shallots 6 sprigs fresh thyme 2 tblsp black peppercorns 1 bottle white wine (go cheap, as you will reduce...

Learn to make our famous hand pies. These perfect little packages come to the table straight from the oven and are great served with grain mustard and gherkins.

  Steamed Manila Clams with Chorizo from the Olympia Provisions Cookbook.   As strange as it might seem for a city with a direct and relatively safe passage to the...

The Old Fashioned Cocktail has a storied past. Put simply, the name itself comes from the late 1800’s when bartenders began referencing a cocktail recipe commonly used earlier that century...

We love ham at OP and this recipe is a sure way to delight your guests!

A delicious stuffing recipe perfect for Thanksgiving or a cornish hen.