Recipes

This sandwich celebrates the simple yet decadent combination of bread, butter, and pâté.  Makes 4 Sandwiches Ingredients Extra virgin olive oil4 kaiser rolls, halved2 cups (35 g) frisée 1 tablespoon...

If we're being honest, pretty much everything about Valentine's Day is cliche and lame: plastic-wrapped flowers, cheap candy, horrible puns that make you want to rip Cupid's little wings out...

Gathering all the people we care most about under the same roof is perhaps the best part of the holiday season. Preparing food for this many people, however, can be a...

Ingredients 1 lb. Mussels bearded and cleaned 1/2 stick Chorizo Andalucia peeled and cut into half moons 1 shallot, diced 1 cup hard dry apple cider 1/4 cup creme fraiche...

Introducing: The Gifting Tree. During this season of gifting, we wanted to add a little something special to everything that leaves our doors. So this year, we're doing the gifting. The more...

Ingredients 3 large russet potatoes, peeled and partially cooked (frozen hash-browns will also work) steamed partly done then peeled then grated through the coarse holes of a cheese grater (...

It's that time of year again. The leaves are falling, temperatures are dropping, and football is on (almost) every night of the week. Most importantly, a Turkey dinner is in...

It’s hard to believe it is already time to think about what we’re serving for Thanksgiving. In our world, the food & drink is the centerpiece at Thanksgiving. Forget the decor,...

Our Sopressata is a classic Italian salami, sometimes referred to as the “salami of the people.” So, when in Rome...eat pizza. Infused with warming clove, fresh oregano, freshly-chopped garlic, and...

For the past several years we've been selected by Feast Portland to collaborate with other great brands and chefs in the food community to produce a one-of-a-kind, limited edition sausage. Some of...

A recipe from the Olympia Provisions Cookbook. Photos by Eric Wolfinger. Fresh buffalo mozzarella and tomatoes have been a natural pairing since the Italians mustered enough courage to eat the...

I had just stepped off the airplane after spending 5 years in Switzerland when I first experienced the Portland Farmers Market. I came from eating lake trout, fresh bread baked daily,...

Hey New York, we're comin for ya! Cheese and meat are one of the world's oldest pairings, so when we had the opportunity to pair up with some of the...

It seems that everywhere you go these days you hear the words "handmade" or "craft". But what does that all really mean? And specifically, what does it mean here at Olympia...

Recipe from The Campout Cookbook by Jen Stevenson and Marnie Hanel Ingredients 1 1/4 cups all-purpose flour 1 1/4 cups fine cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/4...

Here in Oregon, Memorial Day Weekend kicks off the best time of the year. School is almost out, Summer has arrived and camp sites are officially open. From Trillium Lake...

Founder, Michelle Cairo, loves to entertain and created this special Tea Party Menu for a party she had at her home.  Enjoy! Sweetheart Ham Tea Sandwich ½ cup butter ¼ cup...

We're a week and a half out from Memorial Day weekend and that means one thing: summer has arrived. And what better way to celebrate longer days and warmer weather...