Recipes

Recipe from the Olympia Provisions Cookbook. Photos by Eric Wolfinger. These biscuits are perfect for soaking up gravy and are thus a necessary addition to any lumberjack breakfast. This recipe is...

Recipe from Olympia Provisions Cookbook. Photos by Eric Wolfinger. Nothing epitomizes the Olympia Provisions endeavor to bridge tradition and future as this exquisitely simple but unique dish. When we were...

Check out the recipe for our favorite Bloody Mary below! Ingredients 32 oz V8 tomato juice 2.5 oz Worcestershire sauce 3 oz pickled celery brine 3 oz pickled cauliflower  brine 1.25...

Hey everybody! My name is Paul Oppliger, and I am the QA/QC Manager here at Olympia Provisions. Day in and day out, I make sure that the products we produce and...

Ingredients 1 OP Sweetheart ham 1 cup white wine 2 bunches flatleaf parsley picked and washed 2 garlic cloves, peeled and germed ¼ cup grated grana Padano ¼ cup toasted...

We partnered with FineX to bring our favorite Spring recipes to life! Recipe by Alex Yoder. This recipe serves four What you need: ¼ cup olive oil 5 oz. OP...

We partnered with FineX to bring some of our favorite Spring recipes to life! Recipes by Chef Alex Yoder. This recipe serves 4 What you need: 4 OP bratwurst sausages ¼...

Not that I ever ate this sandwich in Spain, but I would put some solid money down that it would win the heart of many a hungry Spaniard- even more...

We added our own touch to this delicious dish, we used our favorite Gougere recipe from Epicurious!  Step 1: Make this Gougere recipe! (We subbed Parmesan for Gruyere, but either...

Fall is here, and we feel there is nothing better than joining friends over a plate of warm quiche, salad, and fresh fall apples. Kielbasa Quiche Crust 1 ½ cups flour½...

All of Olympia Provisions pickles are made by our Master Pickler, “Pickle Joe”. When we moved, we transformed the original OP meat department located in the back of Olympia Provisions SE into a pickle...

It's chanterelle season here in Oregon, and our very own production manager Josh Graves (@abe_froman_pdx) harvested a beauty of a bumper crop over the weekend. While salivating over his Instagram, we...

Ah, to eat like it's autumn in Italy—roasted chestnuts, wild porcini risotto, sweet pumpkin tortelli, grape-studded focaccia, fresh figs with prosciutto, truffle everything, and of course, OP sopressata, because it's...

Although it may appear recreational to the untrained eye, rooting for your beloved team is hard work, so we've put together the perfect playbook of game day party snacks. Tote our...

PROST! Cheers to Fall with pretzels, apple picking, sauerkraut making, and Oktoberfest: that wonderful celebration of suds and sausage (emphasis on the sausage). We’re doing our part by providing America with the...

Good Food News Travels Fast... We are always proud of our meat, but it never hurts to get some positive feedback! First, Olympia Provisions sausage was featured in the Wall Street Journal, and...

Whether back-to-school goodbyes have you weeping into your solitary cup of café con leche or whooping with joy, we've got the perfect pick-me-up/celebratory snack—September's Salami of the Month, Chorizo Rioja. Hailing...

With any luck, you're spending Labor Day not laboring, which will leave you plenty of time for grilling, swilling, and snacking on sausage. We've got an online sausage shop full of ready-to-sizzle...

Hey you, inside on the computer! Yeah, you...  The solar eclipse glasses have been packed away until 2024, back-to-school supplies have taken over market shelves, and these long, hot, woodsmoke-scented summer...

We're all a little eclipse-crazy here in Oregon right now, but you don't need to be in the Path of Totality to have friends over and totally spoil their dinner with an...